More than 300 employees on the ground have served 50,000 meals, 75,000 liters of water and distributed 5,000 cots, said FEMA administrator Deanne Criswell.
More than 300 employees on the ground have served 50,000 meals, 75,000 liters of water and distributed 5,000 cots, said FEMA administrator Deanne Criswell.